Foodie

Our Allulose Sweetener is a non-GMO corn-based natural sweetener. It tastes just like sugar, with a clean and moderate sweetness and no aftertaste. Because Allulose is not digested by the body, it has extremely few calories and has no effect on blood sugar levels. Allulose offers roughly 70% of the sweetness and intensity of sugar without any of the health hazards. As a result, it is becoming more common as a sweetener in food and beverages. Allulose has the remarkable feature of browning like sugar, making it the preferred sugar alternative for baking. Allulose has been demonstrated in studies to lower blood sugar and insulin levels, as well as aid in weight loss.

Our Erythritol is a naturally occurring corn-based sweetener. Because it contains no net carbohydrates and no calories, it is quickly gaining appeal as a sugar alternative. If you want to satisfy your sweet taste without jeopardizing your health, Erythritol is a wonderful choice. It is roughly 70% as sweet as sugar and can be used as a sugar substitute in cooking and baking.

Our Monk Fruit Sweetener is an excellent sugar substitute since it has the same sweetness as sugar but has no bad health effects. It is created from a natural extract of monk fruit, which has been utilized for millennia in eastern cultures to boost overall wellbeing. This extract was combined with Erythritol, a moderate sugar alcohol obtained from fruits and plants. As a result, a guilt-free sugar alternative that is ideal for low-calorie and low-carbohydrate diets has been created.

Our Organic Shirataki Noodles have been dubbed "miracle noodles" due to their multiple health benefits and ability to aid in weight loss. Because these noodles pass through your digestive system slowly, they keep you feeling fuller for a longer period of time. These noodles are manufactured from natural fiber found in the Konjac plant's root and are incredibly low in calories and digestible carbs. Reduces blood sugar and insulin levels, making it a healthier option than normal noodles. 

Our Matcha Green Tea Powder is made from high-quality organic tea leaves grown in the shade to increase chlorophyll and amino acid content. The leaves are then hand-picked, dried, and powdered into a fine powder revered for its delectable flavor and medicinal benefits. Aids with weight loss, improves focus, and promotes metabolism.