A fantastic combination of green tea and mint creates a flavorful, refreshing drink with many health advantages.

Catechins are antioxidants that aid in preventing the body's free radicals from damaging cells and molecules.

Mint has a calming effect that eases tension and leaves you feeling refreshed.

Green tea has its roots in China and dates all the way back to 2737 BC. The Chinese Emperor Shennong accidentally drank water that had a dead tea leaf cooked in it, which led to the discovery. The flavor was so extremely refreshing to Emperor Shennong that a new beverage was made.

Loose tea is the dried, large loose tea leaves. The size of the leaf in loose tea is also generally larger than the loose tea leaf in a tea bag. 

When making a cup of tea using loose tea, the loose tea can circulate through the boiling water and swell. This swelling means the maximum flavor and color can be extracted from the loose tea.